Does asparagus grow in Thailand?

Can asparagus grow in the tropics?

There has been increasing interest in growing aspara- gus (Asparagus officinalis L.) in the tropics in the past decade, particularly to provide fresh spears out- of-season to supermarkets in affluent temperate northern hemisphere countries (Nichols 1992; Picha 1994; Paske 1996).

Does Asia grow asparagus?

Asparagus is a flowering plant with at least 300 different species. … This plant is native to western Asia, northern Africa, and most of Europe.

How do you grow asparagus in a tropical country?

Plant crowns (roots) 20-40cm apart and a few cm (1 inch) deep in well manured soil. The asparagus shoots grow in spring. Harvest the shoots which are bigger than 1-2cm/half-inch in diameter. Leave the rest to grow into the leafy ferns (1.5m/5-6ft tall) which will feed the crowns to give a crop next year.

Can asparagus grow in hot climates?

Asparagus grows in USDA hardiness zones 2 to 11, though it prefers a temperate climate. Gardeners in warm climates should choose varieties specially bred for their area because the temperature affects asparagus growth patterns.

Can you grow asparagus in the Caribbean?

“The crop is located in the South-East of the island not far from tourist destinations such as Santo Domingo, Juan Dolio, Punta Cana, Bavaro, Bayahibe and La Romana.

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What countries does asparagus grow?

The leading producers are Germany (25 thousand ha), Spain (13 thousand ha) and France/Italy (6,500 ha each). Excluding China, the leading producer in the world with 57,000 hectares, production in other continents is much lower: Africa (4,800 ha), Asia (12,200 ha excluding China) and Oceania (3,180 ha).

Is asparagus grown in China?

Asparagus was introduced into China 100 years ago, and its cultivation has expanded rapidly over the last 20 years to the current area of 60,000 ha. Asparagus cultivation is divided into two regions by the Yangtze River, one to the north of the river, and the other to the south.

What country is asparagus from?

Asparagus is believed native to the eastern Mediterranean lands and Asia Minor. It commonly grows wild over much of that country today and also in the trans-Caucasus, Europe, and even in many places in the United States where it has escaped from cultivation.