Is tea grown in Thailand?

What kind of tea is grown in Thailand?

Thailand produces green and oolong teas; some of these teas are among the most expensive and most desired teas, and are consumed in regions such as Taiwan with a strong demand for high-quality teas. Thailand also produces organic teas. Unfortunately, most of these teas are not widely available in the U.S.

Why is Thai tea bad?

Thai tea contains caffeine, so anyone who avoids caffeinated beverages for heart issues or other reasons should avoid Thai tea.

Where does Thai tea come from?

Thai Tea (also known as Thai Iced Tea) or “cha-yen” (ชาเย็น, lit. “cold tea”) in Thailand, is a drink made from strongly-brewed assam tea. Other ingredients may include added orange blossom water, star anise, crushed tamarind seed or red and yellow food coloring, and sometimes other spices as well.

Is it bad to drink too much Thai tea?

The caffeine is one of the most popular mood-enhancing drug and it has some good as well as bad effects on our body. Consuming too much of tea can lead to sleep disruption, restlessness, anxiety and increased heart rate.

Can Thai tea make you sick?

Thai Tea Side Effects

Eating too much sugar can lead to weight gain. … The side effects of black tea are mainly due to its caffeine content. Too much caffeine can cause nervousness, headache, insomnia, diarrhea, vomiting, muscle tremors and more.

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What makes Thai tea different?

Thai Tea is is made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well (often making this beverage a favorite among masala chai tea fans). This brew is then sweetened with sugar and sweetened condensed milk, and served over ice.