Quick Answer: Does Thai basil have flowers?

Should I let Thai basil flower?

Check your basil plants frequently for flowers, and if you see any, pinch them off right away. If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.

Can you eat Thai basil after it flowers?

All parts of the basil plant are edible, including the flowers, leaves and stems. Moreover, all parts of the plant remain edible even after the basil plant flowers. Once the basil flowers, the taste typically becomes more bitter.

Should I cut flowers off basil?

Don’t let the basil plant go to flower.

If a flower bud appears, cut it off just above the set of opposing leaves beneath the bud. You can eat those tasty basil buds! … Cutting off the flower is called deadheading, most flowers will produce more and longer blooms if you deadhead them.

How do you maintain Thai basil?

Although regular watering is essential, once established, Thai basil is easy to grow. Harvest regularly and remove flower spikes to delay your basil running to seed. Thai basil prefers a moist soil, so enrich with compost and manure, water regularly, and mulch to reduce water loss through evaporation.

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How do you keep basil from bolting?

For plants like parsley, you can cut the flower stalk off and pinch back the plant to encourage foliage growth. The same goes for basil. Snipping off flowers encourages the basil plant to resume producing leaves, halting further bolting.

Does basil still taste good after it flowers?

Yes, you can eat basil flowers. They often taste like the basil flavor you’re used to, but a little milder. If they have been flowering for a while they might be a little bitter, so it’s best to taste test them before making the following recipes.

Which part of Thai basil is edible?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

Will basil grow after flowering?

It is one of the easiest herbs to grow and you can harvest its leaves all season. Though the flowers may look pretty, you should not allow them to form on the plants if you plan to use the leaves for cooking. After flowering, the basil plant produces fewer leaves and the leaves develop a bitter taste.