How much rice does Indonesia consume?
In fact, Indonesia is among the largest rice consumers across the globe. The nation’s per capita rice consumption was recorded at nearly 150 kilogram (of rice, per person, per year) in 2017. Only Myanmar, Vietnam, and Bangladesh had higher per capita rice consumption.
What is the annual production of rice?
Rice is the staple food for over half the world’s population. Approximately 480 million metric tons of milled rice is produced annually.
What is Indonesia famous for producing?
Indonesia’s most important export commodities are oil and gas, minerals, crude palm oil, electrical appliances and rubber products. However Indonesia exports of goods and services, as a proportion of GDP, is relatively low at 20%.
How much rice does Indonesia produce a year?
In 2020, approximately 55.16 million tons of paddy were produced in Indonesia. Indonesia is one of the world’s leading rice producers and rice is the staple food for most Indonesians.
Where Does Indonesia get its rice?
Rice production is heavily concentrated on the islands of Java and Sumatra; nearly 60% of total production emanates from Java alone. Rice is cultivated in both lowlands and uplands throughout Indonesia, with the upland crop typically being rainfed and receiving only low amounts of fertilizer.
Why is rice a staple food in Indonesia?
Rice is a staple food for the majority of Indonesians. It holds an important place in the country’s culture. It shapes the landscape, is served in most meals, and drives the economy. … Rice is also served as ketupat (rice steamed in woven packets of coconut leaves), brem (rice wine), and nasi goreng (fried rice).