What is the flavor preference of Lao?

What type of food is in Laos?

Top 10 foods to eat in Laos

  • Kaipen. As the sun sets, a bowl of dried river weed from the Mekong river is easy to devour alongside a local beer or two. …
  • Khao soi Luang Prabang. …
  • Khao ji pâté …
  • Laos dips with sticky rice. …
  • Kua pak bong. …
  • Hua moo Luang Prabang. …
  • Nem luang. …
  • Tam mak hoong.

What is Laos Spice?

Laos powder, or ground galangal, has a tart, citrus flavour with notes of ginger and cardamom. It is typically associated with Thai and Indonesian cuisine to enhance curries, soups and stews. Galangal derives from the Zingiberaceae plant, which is native to southern China and southeast Asia.

Is most Thai food spicy?

The main trait of Thai food is its spiciness, although it’s not always hot to taste. There are many dishes that aren’t spicy and over the years, many traditional and classic Thai meals have actually been toned down a bit! However, authentic Thai food is still considered spicy and that’s due to a number of reasons.

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