What is the most famous food in Cambodia?

What makes Cambodian food unique?

Unlike the cuisine of neighbouring Thailand and Vietnam (which can really pack a spicy punch), Cambodian food is subtler with its spices. Sturdy ingredients include garlic, lemongrass, kaffir lime leaves, turmeric and galangal, which are usually pounded into a kroeung (paste) and commonly used in cooking.

Do Cambodian eat snakes?

Nowadays, eating bugs, snakes, ants and more are not only part of Khmer cuisine, but also a huge attraction for tourists. … Choose from typical Cambodian street foods like grasshoppers, worms, spiders, and snakes.

What is the national food of Vietnam?

Pho is the national dish of Vietnam and is sold everywhere from nice restaurants to street corners where grandmothers set up makeshift kitchens. For this version, all of the components—noodles, beef brisket broth, herbs, chiles—are served separately.

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