Which of the following ingredients are very common in Vietnamese cooking?

What are common ingredients in Vietnamese food?

Main Ingredients In Vietnamese Cuisine

  • Fish Sauce. Fish sauce, also known as nuoc mam in Vietnam, is a mandatory ingredient if you want to prepare Vietnamese dishes at home. …
  • Oyster Sauce. …
  • Shrimp Paste. …
  • Jasmine Rice. …
  • Pickled Vegetables. …
  • Rock Sugar. …
  • Sambal Oelek. …
  • Rice Noodles.

What are the Vietnamese 5 basic condiments?

Vietnamese spices and condiments such as fresh chilli, ginger, lemongrass, garlic, shallots and vinegar are commonly used. Thick sauces are not common in Vietnamese cuisine but rather you find dipping sauces to complement the main ingredients.

What spices are used in Vietnamese cuisine?

Dried Spices

  • Black Cardamom.
  • Black Peppercorns.
  • White Peppercorns.
  • Cinnamon.
  • Coriander Seeds.
  • Casia Bark.
  • Fennel Seeds.
  • Cloves.

What makes Vietnamese food unique?

What makes Vietnamese food unique? Vietnamese food is unique because of the many different cultures that have influenced it over the years. China introduced the all-purpose rice, Thailand and Cambodia demonstrated their expertise with herbs and spices, and French colonialists offered up their baguette.

What are the sauces at Vietnamese restaurant?

A Guide to Vietnamese Condiments

  • Vietnamese dipping sauces. Fish sauce is indispensable in Vietnamese cuisine, but also throughout other countries in Southeast Asia such as Thailand, Laos and Cambodia. …
  • Nước chấm. …
  • Oyster sauce. …
  • Shrimp sauce. …
  • Others. …
  • Pickled vegetables. …
  • Flavourings. …
  • Garnishes.
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What sauce is frequently used in Vietnam as a condiment?

Nước mắm (fish sauce) is the most commonly used and iconic condiment in Vietnamese cooking. It is made from fermented raw fish and is served with most of the Vietnamese dishes.

What is the herb that comes with pho?

In Saigon at the storied Pho Hoa on Pasteur Street, delicate sprigs of rice paddy herb (ngò om) are also included in the platter of garnishes set at each table. Sold at Vietnamese markets and traditionally used for southern Viet seafood soups, rice paddy herb adds a citrusy, cumin-like note to pho.