Do Thai people use chopsticks?

What utensils are used in Thailand?

Below are the tools once (and in most cases, still) considered essential to the traditional Thai kitchen.

  1. Mortar and pestle (khrok sak) …
  2. Coconut shredder (kratai kood maprao) …
  3. Sticky rice basket (gratib) …
  4. Wok (grata) …
  5. Straw basket for steaming sticky rice (huad neung khao niew) …
  6. Cleaver (ee-to) …
  7. Chopping block (kieng)

Which country use chopsticks for eating?

Chopsticks are the traditional eating utensils of some countries including China, Japan, Korea, Malaysia, and Vietnam. They can be made of wood, gold, silver, ivory, bamboo, or plastic.

Why do Thai eat with spoon and fork?

As well, you might notice that the Thais use the spoon & fork to eat most everything! … Typically, the spoon is used to scoop up the food off the plate or bowl and into your mouth, while the fork is used to help guide the food onto the spoon.

Do different cultures use different chopsticks?

As chopstick use spread internationally, these cultures adapted the tools to meet their own cultural preferences. In Japan, for example, chopsticks were originally reserved for use during ceremonies, but eventually made their way into the home as eating utensils. To this day, chopsticks still differ across cultures.

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