How do you maintain Thai basil?

Do you cut back Thai basil?

Thai Basil likes to be cut! You can start trimming your plants in about one month after planting. You may remove single leaves occasionally, however for more thriving growth pinching off the whole tip is recommended – it will grow two new shoots in a week. Cutting and pruning your plant will also delay its flowering.

How do you harvest Thai basil so it keeps growing?

Begin harvesting basil shortly after the seed sprouts and the second set of leaves appear. From then until the first flower buds form it will grow lush, tender foliage. Harvest leaves a few at a time at first. Later, simply clip the stems at the first or second branch intersection below the tips of the branches.

Does Thai basil come back every year?

Also known as common or sweet basil, basil (U.S. Department of Agriculture plant hardiness zones 2 through 11 for outdoor gardens) is a true annual, which means it needs to be replanted each season. In most circumstances, it does not grow back after a year. … Basil plants are sensitive to cold weather and frost.

How do you maintain Thai basil?

Although regular watering is essential, once established, Thai basil is easy to grow. Harvest regularly and remove flower spikes to delay your basil running to seed. Thai basil prefers a moist soil, so enrich with compost and manure, water regularly, and mulch to reduce water loss through evaporation.

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Do I need to pinch Thai basil?

Pinching or cutting Basil regularly promotes full, bushy plants. Pinch from above to allow parallel development. Basil leaves are quite fragile, so don’t prune the Thai Basil when it is still young.

How do you pinch Thai basil?

One of the secrets to growing big flavorful basil plants is learning to pinch, When seedlings are 6 inches tall, pinch the central stem back by half, about 1/4 inch above a leaf axil, to force the plant to branch and make more leaves.

How do you harvest and dry Thai basil?

Hang the drying basil in a dimly lit to dark room with low humidity and warm temperatures. The bag will catch dry bits of the leaves as they fall off. You can also dry basil in a food dehydrator. Lay each leaf in a single layer on the racks and allow them to dry in the machine until completely crisp.