Quick Answer: What is the traditional food of Indonesia?

What is Indonesia main food sources?

The major food crops, ranked by area harvested, are rice, corn, cassava, soybeans and peanuts. Indonesia is also one of the world’s largest producers and exporters of tree crops such as rubber, copra, palm kernels, palm oil, coffee, cocoa and spices (Ministry of Agriculture, 2001).

What is your favorite food in Indonesia?

Recognized as Indonesia’s all time favorite dish, Nasi Goreng or Fried rice is a meal that can be taken any time; for breakfast, lunch or even dinner.

Is Indonesian food unhealthy?

The good news is that even though many Indonesian foods are unhealthy, they also have several delicious dishes that are more suitable for losing weight. The best Indonesian foods to eat are higher in protein and packed with fiber from the vegetables.

What influences Indonesian food?

Indonesian cuisine is influenced by Chinese cooking

As Chinese immigrants settled in Indonesia, every wave of arrival saw its traditions and recipes integrate with local culture. Even the famed nasi goreng was adopted from a Chinese tradition of frying leftover rice in the morning.

What is an Indonesian snack?

In Indonesian, snacks are called kudapan, makanan kecil (lit. “small food”) or makanan ringan (lit. “light food”). They might taste savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse.

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