How would you describe Vietnamese cuisine?
Despite the varied landscape of Vietnam, all of the cuisine contains this brilliant balance of aromatics, heat, sweetness, sourness, and fish-sauciness. As with other Asian cuisines, it’s all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented.
What is a major staple of Vietnamese cuisine?
Pho is the most popular dish in Vietnam, and is listed as the national dish. A delicious soup made from rice noodles and flavored with herbs and garnished with sliced red chilies, kaffir lime, bean sprouts, cilantro, and basil, it is the base for most other soups in Vietnam.
How would you describe the main features and philosophy of Vietnamese cuisine?
In a nutshell, the mainstream culinary traditions share some fundamental features: the use of rice in nearly every meal, abundant dishes made of vegetables, broths or soup-based dishes, colorful presentation of food in eye-pleasing manners and dipping sauce. …
Why Vietnamese food is the best?
Vietnamese food is some of the healthiest in the world. Dishes are always filling. Though customizations can vary the nutritional content, in general, Vietnamese cooking is low-fat, immune system-boosting, packed with vitamins and minerals, and gluten-free. People have used Vietnamese food to help them lose weight.