You asked: Does Thai food have mustard?

What seasonings are used in Thai food?

A Complete Guide for Thai Herbs and Spices

  • Cinnamon (Ob-choey) Everybody knows cinnamon, as it’s one of the most popular spices in the world. …
  • Coriander Root (Rak-pak-chee) …
  • Coriander Seeds (Look-pak-chee) …
  • Cumin (Yee-rah) …
  • Ginger (Khing) …
  • Garlic (Kra-tiam) …
  • Green Peppercorns (Prik-thai-orn) …
  • Holy Basil (Bai ka-prow)

What sauces are used in Thai cooking?

My most used sauces are listed below.

  1. Fish Sauce. If you know Thai food, you know fish sauce. …
  2. Oyster Sauce. …
  3. Dark Soy Sauce. …
  4. Sweet Soy Sauce. …
  5. Thin Soy Sauce. …
  6. Tamarind Paste. …
  7. Sriracha Sauce. …
  8. Fermented Fish Sauce.

What herbs go with Thai food?

Common Thai Herbs You Need to Know More About

  • Basil (horapha, ka prao) The basil family is one of the most common herbs in Thai cooking, as it’s put in almost every dish. …
  • Cinnamon (ob choei) …
  • Thai Chilli (prik khi nu) …
  • Chilli (Prik chi fa) …
  • Cloves (kanphlu) …
  • Coriander root (rak phak chee) …
  • Cumin (yira) …
  • Galangal (kha)

What are the basics of Thai cooking?

Thai cuisine is founded on a few overriding principles. The most important of these is the notion that each dish should comprise the four fundamental taste areas: salt, sweet, sour, and spicy. The spice comes from chiles; sweet notes come from cane or palm sugar, the second of which has a more intense flavor.

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Does Thai cuisine use soy sauce?

Thai food

Thai food contains many gluten-free options. Of course, there are lots of stir-fried dishes that use a soy sauce base as well, but a lot of classic Thai dishes don’t use soy sauce at all. Pad Thai, for example, is a noodle dish made with rice noodles that typically uses a sweeter sauce with no soy sauce.

What oil do Thai restaurants use?

Many Thai dishes are cooked or prepared with peanut oil. This oil is low in saturated fat and high in unsaturated fats. It also has a high smoke point and is inexpensive, hence its popularity. Well, it’s no wonder why Thai cuisine is full of flavor.