What is your favorite food in Indonesia?
Recognized as Indonesia’s all time favorite dish, Nasi Goreng or Fried rice is a meal that can be taken any time; for breakfast, lunch or even dinner.
What is Indonesia main food source?
Rice is Indonesia’s most important staple food. It normally accompany every meal and is often the main ingredient for desserts and beverages. The two most common types are nasi putih (long-grain white rice) and nasi ketan (glutinous rice), a rice that is most often used to make cakes, snacks, and other sweet treats.
What is the popular food in Indonesia?
Nasi Goreng is the national dish of Indonesia and, if you have ever experienced Bali’s rich culture, you will know that it is the national dish for a very good reason! Nasi Goreng is a super simple sticky fried rice dish, typically served with meat, vegetables and a fried egg on top.
What is Indonesia best known for?
Nowadays, Indonesia is famous for its diverse and multicultural islands, from deeply religious Aceh in the north; to the country’s center of government in Java; to the tropical paradise of Bali; and all the way down to the province of Papua on the border with independent Papua New Guinea.
What is an Indonesian snack?
In Indonesian, snacks are called kudapan, makanan kecil (lit. “small food”) or makanan ringan (lit. “light food”). They might taste savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse.
What are some interesting facts that you know about Indonesian food?
7 Things You Didn’t Know About Indonesian Cuisine
- ‘Indonesian cuisine’ is an oversimplification.
- It’s not a real meal without rice.
- Indonesian cuisine is influenced by Chinese cooking.
- Indonesia and halal food.
- Everything tastes better with sambal and krupuk.
- Indonesians love their spices.
- Eating is better together.